Osteria del Pesce Rosso
  • Osteria del Pesce Rosso – Restaurant in Montaione (Florence)
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Asparagus Coccino, Quail Eggs, Red Prawns and White Truffle

Asparagus Coccino, Quail Eggs, Red Prawns and White Truffle

by Paola | Apr 23, 2018 | Gianni Neri, Second course

Coccino Asparagi, Uova di Quaglia, Gamberi Rossi e Tartufo Bianco Recipe of Chef Gianni Neri, second course Recipe Ingredients and preparation Ingredients fot 2 coccini (dishes):  10 Asparagus 10 Red Prawns 8 Quail Eggs 15gr White Truffle 2 Little spoon of truffle...
Monkfish larded with Balsamic Vinegar Reduction and Zolfini Beans

Monkfish larded with Balsamic Vinegar Reduction and Zolfini Beans

by Paola | Apr 23, 2018 | Gianni Bartalini, Second course

Monkfish larded with Balsamic Vinegar Reduction and Zolfini Beans Recipe of Chef Gianni Bartalini, second course Recipe Ingredients and preparation Ingredients for 2 person: 2 diced fillet of Monkfish 2 Long slices of Colonnata lard 1/2 Glasses of balsamic vinegar 2...

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  • Asparagus Coccino, Quail Eggs, Red Prawns and White Truffle
  • Monkfish larded with Balsamic Vinegar Reduction and Zolfini Beans

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