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Monkfish larded with Balsamic Vinegar Reduction and Zolfini Beans

Monkfish larded with Balsamic Vinegar Reduction and Zolfini Beans

by Paola | Apr 23, 2018 | Gianni Bartalini, Second course

Monkfish larded with Balsamic Vinegar Reduction and Zolfini Beans Recipe of Chef Gianni Bartalini, second course Recipe Ingredients and preparation Ingredients for 2 person: 2 diced fillet of Monkfish 2 Long slices of Colonnata lard 1/2 Glasses of balsamic vinegar 2...

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