Osteria del Pesce Rosso
In Montaione, in the heart of the Tuscan hills, a restaurant that recall the old taverns of the past. There, where excellent wines and refined dishes flow, in an ancient context of vaulted arches and terracotta bricks.
A seafood restaurant in the Tuscan hills
Welcome
The restaurant can accommodate up to fifty guests in as many seats, the atmosphere that is breathed inside is typical of the old taverns of the past, with the refinement of the small culinary magic of Chef Gianni Neri and Gianni Bartalini.
Creators of unique and tasty recipes, the two chefs are able to marry the most refined Tuscan country tradition, and in particular truffles and cinta senese, with the best varieties of fish and wines.
The menu of the Osteria del Pesce Rosso is changed every week, with an extra daily menu, as usual with the best culinary traditions, in order to offer its guests an impeccable quality and a new choice.
WE WILL BE IN HOLIDAYS FROM 08/01/2019 to 23/01/2019
SEE YOU SOON!!
Who you want to, when you want
Give a dinner
From Appetizers to dessert
Water and coffee included.
30€ p/p: 2 appetizers, 2 first course, main course, dessert, and wine
35€ p/p: 2 appetizers, 2 first course, 2 main course, dessert and selected wine
40€ p/p: Menù selected with the Chef and combined wine.
Reviews
About us
“Wonderful seafood”
“Wonderful seafood, beautiful wine, fantastic service and situtated in the beautful town of Montaione which is full of character. What more could you ask for?”
TripAdvisor – 02/03/2018
da Kerry T.
“Amazing evening”
“Very warm welcome by the owner. Though the place was very crowded, with loxals and tourists, we were quickly served. The choixes on the menu are varied and the pasta of the day were amazing! We had antipasti toscana, tartar, tagliatta de manzo, different pastas, deserts, coffee. All amazingly good for a nice evening in Montaione.
TripAdvisor – 06/08/2017
da Stajon
“Fantastic discovery!”
“Ample surf & turf menu choices, great fresh & raw fish options, good portions & excellent price:quality ratio. The two Giannis are doing a brilliant job. Service 5 stars & great white wine menu.”
TripAdvisor – 4/08/2017
da Stirlingfish
“Simply wonderful”
“Great variety and several traditional dishes (eg caprese or melon/ham) interpreted in an innovative way – unique and very tasty!
Hard to recommend anything special as everything we had on two occasions was special. Make sure to ask waiters for specials.
Be aware – portions are huge.”
TripAdvisor – 25/07/2017
da Katja S.
Specialty
The recipes of Gianni & Gianni
“There is a parallel between the recipes for chefs and the paintings for artists”
Asparagus Coccino, Quail Eggs, Red Prawns and White Truffle
Recipe of Chef Gianni Neri, second course Recipe Ingredients and preparation Ingredients fot 2 coccini (dishes): 10 Asparagus 10 Red Prawns 8 Quail Eggs 15gr White Truffle 2 Little spoon of truffle butter 2 Little spoon of extravergine truffle oil Remove the hard...
Monkfish larded with Balsamic Vinegar Reduction and Zolfini Beans
Recipe of Chef Gianni Bartalini, second course Recipe Ingredients and preparation Ingredients for 2 person: 2 diced fillet of Monkfish 2 Long slices of Colonnata lard 1/2 Glasses of balsamic vinegar 2 Tablespoon of sugar Half handfull of Zolfini beans Salt q.b. Pepper...
Opening Hours
Monday - Saturday
19:00 – 23:00 (dinner)
Sunday
12:30 – 14:30 (lunch)
19:00 – 23:00 (dinner)
Wednesday
Closed in winter period
Osteria del Pesce Rosso
Via Chiarenti, 14
50050 - Montaione (FI)
Tel. 0571 69010
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2018 © Osteria del Pesce Rosso | Via Chiarenti, 14 50050 Montaione (FI) | Tel. +39 0571 69010 | p.iva 06125370483
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